at Melbourne Assembly Rooms
Burns Night Supper & Ceilidh Dance in association with The Butlers Pantry
Join the team for a night of warmth, whisky, and wonderful company
Celebrate the life and legacy of Scotland’s national bard, Robert Burns, with an unforgettable evening of tradition, delicious food, and spirited dancing!
Feast on a Traditional Three-Course Scottish Supper, expertly prepared by The Butlers Pantry:
Starter: Cullen Skink – a creamy, comforting soup of smoked haddock, potato, onion, fresh herbs, finished with crumbled egg and toasted sourdough.
Main Course: Haggis, Neeps & Tatties with Whisky Sauce – authentic haggis served with ‘bashit neeps’ and ‘chappit tatties,’ drizzled in silky whisky cream sauce, accompanied by creamed leeks.
Dessert: Cranachan – whipped cream with Scottish honey, mellow whisky, toasted oats, and a tart raspberry compote.
Entertainment:
Dance the night away with live ceilidh music from Calling Time, playing high-energy reels and jigs.
Enjoy stirring bagpipes and the traditional Address to the Haggis performed by The Derbyshire Piper—a truly memorable moment!
Whether you’re a lifelong Burns Night fan or just looking for a joyful evening of Scottish culture, food, and fun, this is the celebration for you.
Saturday, 24th January 2026
Doors & Bar Open: 6:30 pm | Event Starts: 7 pm
Kilt not required… but highly encouraged!
Tickets: £45 per person
Melbourne Assembly Rooms
High Street
Melbourne
Derbyshire
DE73 8GJ
