A feast of options await you from ‘light-bite’ tea-rooms to traditional and gastro pubs, and award-winning restaurants. Locally grown ingredients are used far and wide, so you are assured of quality and freshness from supplier to plate, and minimal food miles.
For a ‘tasting’ treat we can also boast a number of micro-breweries for lovers of real ales, a gin distillery and our own vineyards.
If you decide to take a break from dining out, visit our local markets, farms and farm shops for fruit and vegetables grown on the premises, and meat reared in the fields around you.
And just across our borders (but still in the National Forest), you will find superb ice-cream suppliers, a chocolatier, fresh honey and even ‘bring your own bottle’ milk straight from the cows!
All of the 'foodie' premises on our website have achieved a 5* hygiene rating, but please feel free to check them out for yourself, using the link to the Food Standards Agency below.